Kourabiedes Recipe: Traditional Greek Christmas Cookies

Kourabiedes Recipe: Traditional Greek Christmas Cookies

Kourabiedes Recipe: Traditional Greek Christmas Cookies

Kourabiedes Recipe: Traditional Greek Christmas Cookies

Delight in the festive spirit with Kourabiedes, the beloved almond-laden Greek Christmas cookies that melt in your mouth.

These delightful treats, dusted with snowy powdered sugar, are a cherished part of holiday celebrations. Follow this authentic recipe to bring the warmth of Greek traditions to your Christmas table.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1 egg yolk
  • 1 tablespoon brandy or ouzo (optional)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely chopped almonds, lightly toasted
  • 3 cups all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • Pinch of salt

Kourabiedes Recipe: Traditional Greek Christmas Cookies

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Almonds: If not already done, finely chop the almonds and lightly toast them for enhanced flavor.
  3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy.
  4. Add Egg Yolk and Flavorings: Beat in the egg yolk, brandy (if using), and vanilla extract until well combined. These ingredients impart a rich and aromatic flavor to the cookies.
  5. Incorporate Almonds: Gently fold in the finely chopped, toasted almonds, ensuring an even distribution throughout the dough.
  6. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
  7. Mix the Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft and cohesive dough forms. Avoid overmixing.
  8. Shape the Cookies: Take portions of the dough and shape them into crescents or rounds. Place them on a baking sheet lined with parchment paper.
  9. Bake to Perfection: Bake in the preheated oven for approximately 15-20 minutes or until the edges are lightly golden. Be cautious not to overbake; the goal is a tender crumb.
  10. Cool and Dust: Allow the Kourabiedes to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, generously dust each cookie with powdered sugar to resemble a snowy coating.
  11. Serve and Celebrate: Arrange these festive cookies on a platter and share the joy of Christmas with family and friends. These Kourabiedes pair wonderfully with a cup of Greek coffee or your favorite festive beverage.
  12. Store: Store the Kourabiedes in an airtight container to preserve their freshness throughout the holiday season.

Share the joy of Greek Christmas traditions with these delectable Kourabiedes, and let the sweet aroma fill your home with warmth and holiday cheer. Kalá Christoúgenna! (Merry Christmas!)