Melomakarona Recipe from the Heart of Olympus: A Culinary Odyssey

Melomakarona Recipe from the Heart of Olympus: A Culinary Odyssey


Today, we’ll delve into the realm of the gods and share a recipe that captures the essence of Greek sweetness – Melomakarona.

Nestled amidst the clouds and myths of ancient Greece, the majestic Mount Olympus stands as a symbol of divine beauty and inspiration. As you embark on a virtual journey to this mythical realm, we invite you to explore the rich tapestry of Greek culture, not only through its captivating tales but also through its delectable cuisine.

Melomakarona, also known as honey cookies, are a traditional Greek dessert that holds a special place in the hearts of locals and visitors alike. The name itself is a melodic blend of two words – “meli,” meaning honey, and “makarona,” which roughly translates to blessed or blissful. These festive cookies are often enjoyed during the holiday season but are so delightful that they’ve become a year-round treat.


For the Cookies:

  • 1 cup olive oil
  • 1/2 cup sugar
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 4 cups all-purpose flour

For the Syrup:

  • 1 cup honey
  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • 4-5 whole cloves
  • Zest of 1 orange


  1. In a large mixing bowl, combine the olive oil, sugar, brandy, orange juice, and orange zest. Mix well until the sugar is dissolved.
  2. In a separate bowl, sift together the flour, baking soda, ground cinnamon, ground cloves, and ground nutmeg.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, pliable dough forms.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Take a small portion of the dough and shape it into an oval or round cookie. Place it on the prepared baking sheet, and repeat with the remaining dough.
  6. Bake the cookies for about 20-25 minutes or until they turn golden brown.
  7. While the cookies are baking, prepare the syrup. In a saucepan, combine honey, water, sugar, cinnamon stick, cloves, and orange zest. Bring it to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld.
  8. Once the cookies are done baking, remove them from the oven and immediately dip them into the warm syrup, ensuring they are well coated. Allow them to soak for a few seconds.
  9. Place the syrup-soaked cookies on a wire rack to cool, allowing excess syrup to drip off.
  10. Serve the Melomakarona on a festive plate, garnished with chopped walnuts or a dusting of cinnamon.

Transport yourself to the mythical land of Mount Olympus with the heavenly aroma of Melomakarona wafting through your kitchen. These honey-drenched cookies not only showcase the warmth and generosity of Greek hospitality but also offer a delectable taste of the divine. As you savor each bite, imagine the gods themselves indulging in the blissful sweetness of Melomakarona, and let this recipe become a cherished part of your culinary repertoire.