Recipe
Kolokithokeftedes: Savory Zucchini Fritters from Olympus
Taste tradition with Kolokithokeftedes, golden zucchini fritters enjoyed at summer festivals. Learn their history, recipe, and why they are a favorite in Greek cuisine.
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Tiganites Recipe: Mount Olympus’s Take on Greek Pancakes
Learn how to make tiganites, Mount Olympus’s take on Greek pancakes—a simple, photogenic summer recipe rooted in local tradition.
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Batzina Recipe: A Traditional Zucchini Pie from Olympus
Discover a traditional Batzina recipe from Mount Olympus—this crustless zucchini pie is a seasonal summer delight made with local Greek ingredients.
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Bougatsa Recipe: A Mount Olympus Breakfast Delight
Discover a traditional Bougatsa recipe inspired by Mount Olympus—a delicious breakfast pastry filled with custard and sprinkled with sugar and cinnamon.
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Tsoureki Recipe: The Sweet Bread of Greek Easter
In the heart of every Greek Easter celebration lies the warm, comforting aroma of tsoureki—a sweet, braided bread that’s as symbolic as it is delicious.
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Kourabiedes Recipe: Traditional Greek Christmas Cookies
Delight in the festive spirit with Kourabiedes, the beloved almond-laden Greek Christmas cookies that melt in your mouth.
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Melomakarona Recipe from the Heart of Olympus: A Culinary Odyssey
Today, we'll delve into the realm of the gods and share a recipe that captures the essence of Greek sweetness – Melomakarona.
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Stifado: A Hearty Greek Dish Perfect for Mount Olympus
If you're looking for a dish that is both hearty and comforting, then Stifado is definitely worth a try.
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Taramosalata: A Delicious Greek Dip to Try in Mount Olympus
When it comes to Greek dips, taramosalata is a true classic. Made with a base of fish roe, bread crumbs, olive oil, lemon juice, and garlic, this creamy dip is a staple in Greek cuisine and a must-try when visiting Mount Olympus.
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